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Managing Nausea and Vomiting

Nausea and vomiting are common problems. Medical treatments, medications, anxiety, or the illness itself can cause nausea or vomiting.

  • Limit movement when feeling nauseated, queasy, or sick to the stomach.
  • Rest and avoid rapid changes in position.
  • Take medications to prevent or treat nausea at least 30 minutes before eating or taking other medications.
  • Turn the patient to their side to prevent choking with vomiting.
  • Slowly sip ginger ale, peppermint or ginger tea, or suck on a peppermint candy if choking is not a risk.
  • Drink only clear fluids (drinks you can see through) for at least 24 hours. Some good options are ginger ale, apple juice, Sprite or 7-Up, sports drinks like Gatorade, popsicles, broth, Jello, etc.
  • Slowly begin eating small amounts of a BRAT diet: Bananas, Rice, Applesauce, Toast (plain).
  • Rinse mouth thoroughly after vomiting. Use a watered-down mouthwash or brush teeth if possible.

Avoid:

  • Eating sooner than two (2) hours after vomiting
  • Heavy or fatty meals
  • Lying down after eating
  • Drinks containing caffeine such as coffee, soda, or black tea
  • Strong smells

Call Your Care Team if:

  • Nausea or vomiting is a new symptom.
  • Vomiting does not stop even when only drinking clear liquids.
  • Vomit is bright red or dark brown (like coffee grounds).
  • The patient is having trouble swallowing.
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